Baked Almonds with Rosemary

Almendras-con-romero-horneadas-1

Almonds are good for your cardiovascular health, thanks to their high content of fatty acids. They’re also rich in vitamin E, an excellent antioxidant.

Ingredients

  • 2 cups almonds (with skins)
  • 2 TBSP rosemary (chopped)
  • 2 TBSP salt
  • 1 TBSP Nutrioli®
  • 1 tsp ground chile piquin
    Valor nutritivo por porción

  • 310 kcal
  • 26g Fats
  • 10g Proteins
  • 8g Carbohydrates

Directions

  1. Preheat oven to 350 °F. Combine all ingredients in a bowl, making sure almonds are thoroughly coated.
  2. Distribute almonds evenly on a baking sheet without overlapping. Bake for 20 minutes or until lightly toasted.
  3. Let cool before placing in jars.


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