Breakfast for Mom


Mushrooms contain protein and fiber, and are rich in the B vitamins that are necessary for the nervous system to function properly. They also supply minerals, including potassium, phosphorus and iron, which help regulate circulation.


  • 1 large potato, cooked, peeled and cut in cubes
  • 1 cup sliced mushrooms
  • 4 pieces of turkey bacon, cut in strips
  • 5 TBSP Nutrioli®
  • ½ tsp dry oregano
  • Salt and pepper to taste
  • 8 eggs
    Valor nutritivo por porción

  • 358 kcal
  • 31g Fats
  • 13g Proteins
  • 7g Carbohydrates


  1. Heat one tablespoon of Nutrioli® in a large skillet. Fry bacon until crisp, remove from skillet and set aside. Sauté mushrooms in the same skillet until liquid evaporates. Add potato and season with salt, pepper and oregano. Return bacon to skillet and mix well.
  2. In a separate non-stick pan, heat one tablespoon of Nutrioli® and fry two eggs until reaching desired doneness. On each plate, place a portion of potatoes with two fried eggs on top and serve immediately.



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