Brussels Sprouts with Turkey Bacon

Brussels Sprouts with Turkey Bacon

Brussels sprouts are rich in vitamins A and C, as well as minerals, including potassium, calcium and iron



  • 2 lbs. Brussels sprouts
  • ½ cup turkey bacon (diced)
  • ½ cup red onion (diced)
  • 2 TBSP Nutrioli®
  • Salt and pepper to season
    Valor nutritivo por porción

  • 244 kcal
  • 20g Fats
  • 7g Proteins
  • 13g Carbohydrates


  1. Cook Brussels sprouts in generous amount of water until bright green.
  2. Heat Nutrioli® in a skillet and sauté onion until translucent. Add diced bacon and sauté until browned. Add Brussels sprouts and sauté for 3 minutes so flavors blend. Serve hot.



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Plan 21 ask our nutriotionist

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