Chicken Nuggets with Potato Wedges

Nuggets-de-pollo-con-gajos-de-papa-1

Chicken breast is an excellent source of protein and also contains minerals, like iron, calcium and phosphorus, as well as B complex vitamins, including B3, B6 and folic acid.

Ingredients

  • 4 medium chicken breasts, pounded
  • 4 TBSP Nutrioli®
  • 1 cup breadcrumbs
  • 1 tsp paprika
  • 2 tsp Italian seasoning
  • Salt and pepper
  • 2 baked potatoes
  • 2 TBSP Nutrioli®
    Valor nutritivo por porción

  • 418 kcal
  • 19g Fats
  • 14g Proteins
  • 24g Carbohydrates

Directions

  1. Bake potatoes wrapped in aluminum foil. When done, remove from oven, cut in wedges and baste with two tablespoons of Nutrioli®. Arrange on a baking sheet, season with salt and pepper and return to oven. Bake at 350 °F until golden-brown.
  2. Cut chicken breast into nuggets of desired size and baste with 4 tablespoons of Nutrioli®. Season with salt and pepper. Combine breadcrumbs with Italian herbs and coat nuggets as much as possible. Place on a baking sheet and bake at 350 °F.


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