Fried Carrots

Carrots are rich in beta-carotene, which when transformed by our body into vitamin A, promotes optimal retinal function, especially when it comes to night vision.


  • 10 carrots
  • 2 cups Nutrioli®
  • 1 cup cornstarch
  • Salt and pepper
    Valor nutritivo por porción

  • 337 kcal
  • 28g Fats
  • 19g Proteins
  • 1g Carbohydrates


  1. Heat Nutrioli® in a deep skillet. Peel carrots and then use the peeler to slice them into ribbons. Season with salt and pepper. Dredge slices in cornstarch, shaking off excess. Fry in batches for a couple of minutes, until golden-brown and crisp. Place on paper towels to absorb excess oil. Serve immediately.



We invite you to read these delicious recipes

Chicken Saltimbocca

Chicken and Poultry

Chicken Veggie Wrap

Chicken and Poultry

Pickled Peppers and Veggies


Chicken Mini-Tostadas

Chicken and Poultry

Quinoa and Asparagus Bowl


Soybean Vegetable Soup


Plan 21 ask our nutriotionist

Ragasa Industrias, S.A. de C.V. and its affiliated companies (Mexico) does not promote nor perform the direct sales of new or used vehicles online or via email, print or social media, so it prevents the community on the misuse of our Company names and registered Trademarks that are being used to engage in this activities. view more