Fried Carrots

Carrots are rich in beta-carotene, which when transformed by our body into vitamin A, promotes optimal retinal function, especially when it comes to night vision.


  • 10 carrots
  • 2 cups Nutrioli®
  • 1 cup cornstarch
  • Salt and pepper
    Valor nutritivo por porción

  • 337 kcal
  • 28g Fats
  • 19g Proteins
  • 1g Carbohydrates


  1. Heat Nutrioli® in a deep skillet. Peel carrots and then use the peeler to slice them into ribbons. Season with salt and pepper. Dredge slices in cornstarch, shaking off excess. Fry in batches for a couple of minutes, until golden-brown and crisp. Place on paper towels to absorb excess oil. Serve immediately.



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