Ground Turkey Stuffed Mushrooms

Ground Turkey Stuffed Mushrooms

Mushrooms are high in protein, B vitamins, phosphorus, potassium and iron, and low in carbohydrates and calories.


  • 16 crimini mushrooms
  • 14 oz. ground turkey or chicken
  • 1 onion (diced)
  • 2 cloves garlic (diced)
  • Zest of 1 lemon
  • 1 cup light manchego cheese (shredded)
  • ½ cup whole-grain breadcrumbs
  • 1 package frozen spinach, thawed and drained
  • Salt and pepper to season
  • 2 TBSP Nutrioli®
  • ¼ cup roughly chopped almonds
    Valor nutritivo por porción

  • 402 kcal
  • 20g Fats
  • 37g Proteins
  • 18g Carbohydrates


  1. Clean mushrooms with a damp cloth. Remove and dice stems. Preheat oven to 400 °F.
  2. In a bowl, combine turkey, onion, garlic, lemon zest and half the cheese with diced mushroom stems, almonds and spinach, and season with salt and pepper.
  3. Baste mushrooms with Nutrioli® and fill with mixture. Arrange mushrooms in a baking dish and sprinkle remaining cheese on top of filling. Bake for 20 minutes or until mushrooms are tender and turkey is cooked.



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Plan 21 ask our nutriotionist

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