Lemon Blueberry Loaf Cake

Lemon Blueberry Loaf CakeBlueberries are rich in potassium, vitamins A and C, and antioxidants that have astringent properties and help protect the kidneys.


  • ½ cup Nutrioli®
  • 3 eggs
  • ¾ cup sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1½ cups flour
  • ⅔ cup cornmeal
  • 2 tsp baking powder
  • Pinch of salt
  • 2 cups fresh blueberries
  • 1 cup plain yogurt

For icing:

  • 1 cup powdered sugar
  • Juice of 2 lemons
    Valor nutritivo por porción

  • 364 kcal
  • 14g Fats
  • 6g Proteins
  • 55g Carbohydrates


  1. Sift flower with baking powder and salt and mix together.
  2. Beat Nutrioli® with eggs. Once mixture stiffens, add sugar and continue beating for 2 minutes.
  3. Add yogurt, dry ingredients, lemon juice and zest, and then blueberries.
  4. Pour into a loaf pan that has been greased or covered in wax paper and bake at 350 °F for 40 minutes or until a toothpick inserted in center comes out clean. Remove from oven, let cool and release from pan.

For icing:

  1. Sift powdered sugar and add lemon juice little by little, stirring constantly, until achieving desired consistency. Pour over loaf, let dry and repeat.



We invite you to read these delicious recipes

Cauliflower Muffins


Blueberry Holiday Cake


Christmas Fritters


Individual Brownies


Glazed Turkey Ham

Chicken and Poultry

Banana Bread


Plan 21 ask our nutriotionist

Ragasa Industrias, S.A. de C.V. and its affiliated companies (Mexico) does not promote nor perform the direct sales of new or used vehicles online or via email, print or social media, so it prevents the community on the misuse of our Company names and registered Trademarks that are being used to engage in this activities. view more