Mozzarella, Tomato and Ravioli Mini-Skewers



Enjoy this delicious side-dish with your family. Ravioli contains vitamins, minerals, fiber and energy! It’s full of vitamin B6, which helps prevent cardiovascular disease.


  • 24 cheese raviolis (cooked)
  • 1 cup flour
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • ¾ cup Nutrioli®
  • 7 oz. mozzarella cheese
  • 12 cherry tomatoes
  • 12 basil leaves
  • ⅓ cup balsamic vinegar
  • ⅓ cup Nutrioli®
  • Salt and pepper to taste
    Valor nutritivo por porción

  • 320 kcal
  • 21g Fats
  • 8g Proteins
  • 24g Carbohydrates


  1. Cook ravioli in boiling water until al dente. Drain and dredge in flour. Immerse in beaten egg and coat with breadcrumbs. Deep-fry ravioli in generous amount of Nutrioli® until golden-brown. Place on paper towel to absorb excess oil.
  2. On each skewer, place two raviolis, one cherry tomato and a ball of mozzarella, finishing with leaf of fresh basil.
  3. Place on individual plates and drizzle with Nutrioli® and balsamic vinegar. Season with salt and pepper and serve immediately.



We invite you to read these delicious recipes

Cauliflower Muffins


Triple-Berry Cheesecakes


Ground Turkey Stuffed Mushrooms

Chicken and Poultry

Bacon and Almond Cheese Ball


Shrimp Skewers


Portobello Mushroom Caps with Basted Egg, Tomato and Salsa


Plan 21 ask our nutriotionist

Ragasa Industrias, S.A. de C.V. and its affiliated companies (Mexico) does not promote nor perform the direct sales of new or used vehicles online or via email, print or social media, so it prevents the community on the misuse of our Company names and registered Trademarks that are being used to engage in this activities. view more