Orange Cake

Orange Cake2

Oranges are an excellent source of vitamin C, which helps the body fight infections, as well as vitamins B1 and B2, potassium, calcium, fiber and antioxidants. Oranges are a great defense against the common cold.


  • 3 cups extra-light pancake mix
  • 3 tsp baking powder
  • 1 cup sugar
  • 5 eggs
  • 1 cup Nutrioli®
  • 1 cup fresh-squeezed orange juice
  • 1 candied orange cut in strips for garnish

To ice the cake:

  • 2 cups fresh-squeezed orange juice
  • ½ stick of butter
  • ¼ cup sugar
    Valor nutritivo por porción

  • 407 kcal
  • 21 Fats
  • 6g Proteins
  • 49 Carbohydrates


  1. Preheat oven to 350 °F. Grease and flour a large rectangular baking dish.
  2. In a deep bowl, sift flour with baking powder, add one cup of sugar and mix well.
  3. Pour eggs, Nutrioli® and one cup of orange juice into blender and mix for 5 minutes. Using a spatula, fold into flour and sugar mixture until integrated. Pour into baking dish and bake for 30 minutes or until lightly browned. Remove from oven.
    To ice the cake:
  4. While cake is cooling, bring icing ingredients to a boil over low heat, stirring constantly. Remove from heat. Poke holes in cake with a fork and pour icing mixture over it slowly, letting it be absorbed. Garnish with candied orange cut in strips.



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