Potatoes Marinated in Beer


In addition to being a good source of energy, potatoes help soothe the digestive system. Share this side-dish with your friends!


  • 4 large potatoes
  • 2 cups beer (blonde, pale or amber)
  • 4½ oz. turkey ham (sliced)
  • 2 cloves garlic
  • ¼ cup Nutrioli®
  • Salt and pepper to taste
    Valor nutritivo por porción

  • 198 kcal
  • 10g Fats
  • 6g Proteins
  • 19g Carbohydrates


  1. Wash, peel and cut potatoes in thin slices. Combine in a bowl with beer. Let marinate for 20 minutes. Remove potatoes from beer and drain on paper towels to soak up excess moisture. Cut ham in cubes.
  2. Heat Nutrioli® in a skillet and sauté garlic until light yellow. Add ham, cook for 1 minute and remove from heat.
  3. Fry potatoes in same skillet for 4 minutes over low heat or until lightly browned.
  4. Remove from skillet, drain again on paper towels, salt and pepper and serve hot.



We invite you to read these delicious recipes

Asparagus Wrapped in Serrano Ham


Scrambled Egg Whites with Spinach


Glazed Turkey Ham

Chicken and Poultry

Crackers with Jalapeño Jelly


Spanish Omelet with Ham


Goat Cheese and Veggie Sandwich


Plan 21 ask our nutriotionist

Ragasa Industrias, S.A. de C.V. and its affiliated companies (Mexico) does not promote nor perform the direct sales of new or used vehicles online or via email, print or social media, so it prevents the community on the misuse of our Company names and registered Trademarks that are being used to engage in this activities. view more