Soy Tacos al Pastor

Soybeans contain high-quality protein, as well as omega-3 and omega-6 essential fatty acids, vitamins and minerals with significant benefits for your cardiovascular health. Include them as part of your daily diet.

 

Ingredients

  • 2 cups natural textured soy protein
  • ½ cup orange juice
  • 2 tsp annatto paste
  • 1 clove garlic
  • ¼ cup white vinegar
  • ¼ of an onion
  • Chicken bouillon powder
  • 4 dried guajillo chilies, seeds removed
  • 1 tsp minced onion
  • 2 TBSP Nutrioli®
    Valor nutritivo por porción

  • 153 kcal
  • 7g Fats
  • 9g Proteins
  • 19g Carbohydrates

Directions

  1. Boil soy protein for two minutes in a pot of water. Remove from heat, drain and set aside.
  2. Boil chilies in a pot of water until tender. Remove from water, puree in blender with orange juice, ¼ onion, annatto paste, garlic and white vinegar, and then strain. Sauté minced onion in Nutrioli®, add strained sauce and season with chicken bouillon powder. Add soy protein and cook for ten minutes or until mixture thickens. Remove from heat and serve.

 

TIPS:

Accompany your tacos with diced onion and cilantro, as well as slices of lemon and pineapple.



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