Whole-grain pasta is rich in fiber, giving you a sensation of fullness. Also, thanks to the antioxidants, unsaturated fat and minerals it contains, it promotes cardiovascular health.
- Cook pasta with onion in salted water until al dente. Drain and set aside.
- Heat Nutrioli® in a skillet and sauté garlic until golden-brown. Add pasta and edamame. Season with oregano, salt and pepper. Stir well and cook until warmed through. Serve with grated parmesan cheese.