Wine and Cheese Soup


Giving the sauce an exquisite touch, almonds are also very nutritious because they contain vitamins, minerals, proteins and “good” fats that promote cardiovascular health.


  • 2 tablespoons of Nutrioli® oil.
  • 1 tablespoon of butter.
  • 1 1/2 teaspoons of flour.
  • 1 liter (1.06 quarts) of warm milk.
  • 100 g (3.5 oz) gouda cheese.
  • 100 g (3.5 oz) of mozzarella.
  • 90 g (3.2 oz) of cream cheese.
  • 1 cup of white wine.
  • Salt.
  • White pepper.
  • 1/2 cup of sliced and toasted almonds.
    Valor nutritivo por porción

  • 534 kcal
  • 37g Fats
  • 20g Proteins
  • 21g Carbohydrates


  1. Place the Nutrioli® oil and butter in a pot. Once the butter has melted, incorporate the flour and mix constantly until lightly browned. Next, add the milk little by little, continuing to mix; let cook on low heat.
  2. Blend the cheeses with the wine along with a cup of the above preparation for 2 minutes. Mix both preparations and season with salt and pepper to taste. Let boil and serve accompanied by the almonds.



Mozzarella cheese can be found at large supermarkets or specialized stores.



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