Salad with vegetables avocado shrimp and trout and sunflower oil source of omega 3

MARCH 31 , 2023

The best omega-6 foods and benefits!

Fats are usually associated with obesity and widespread eating problems, but this is not the case because, in our diet, there are some mistakes that we make more on fat issues. Throughout the years, fats have been a topic of conversation that concerns many people, from users who are concerned about their diet to athletes who want to lead a healthy life to health personnel.

Fats may not be as bad as we have been shown to believe. The so-called good fats can be a significant energy source. Their functions in cell membranes can be meaningful and help form hormones and other essential body components.

People can find the number of necessary fats in their daily food, but the amount and the food we eat will be the key to obtaining a balanced diet; get the essential fats for our body, and thus you can stay away from bad fats or an amount of fat that is not right for your body.

For this, we bring you in the following lines some tips on how you could get a healthy and good source of fats in your diet. It is essential to mention that all diets and healthy lifestyles must be accompanied by medical supervision.

Before making changes in your eating habits, we recommend you visit your trusted nutritionist to get better and more accurate results for yourself and your family. As well as foods you can consume to achieve the goal of having a balanced diet rich in vitamins, minerals, and good fats such as omega- 6.

Essential fatty acids

The fats are necessary for the proper functioning of our body, and this is where essential fatty acids come in. Essential fatty acids omega-3 and omega-6 help us to basic mechanisms in the human body and our energy.

Omega-3

Omega-3 is an essential fatty acid that cannot produce be produced naturally in our body, so we get them from the foods we eat. The acids present in omega-3 may be part of the structure of the cells and are part of their correct development. The group of acids found in omega-3s also helps regulate brain functionality.

Foods that can be rich in omega-3 are pumpkin seeds, flax, walnuts, and fish such as sardines, tuna, or salmon; in general, they are more present in seafood and fish, and de vegetables oils as soybean oil are the most important to get the omega-3 that our body might need.

Omega-6

The omega-6 may be responsible for the skin, hair, and nails regenerating, growing, and looking healthy, helping cellular regeneration because they are a fundamental part of the cellular membrane.

Potential benefits of an appropriate omega-6 intake

Some of the essential benefits that omega-6 can provide are focused on the cells and the skin, which is considered the human body's largest organ because the internal and external organs are made up of cells. But, just as cell regeneration in the skin is essential, the internal organs also require such renewal.

But these are not the only possible benefits that omega-6 may contain if its consumption is recommended. Also, some studies show that it can help to protect the heart through the blood. Besides being an essential component for cells, it may help stimulate hair and nail growth, help regulate metabolism, and promote healthy skin in some cases.

Foods that could favor omega-6 consumption

One of the largest possible sources of omega-6 is found in seeds and nuts, as well as their variants such as oils, essential oils, and other forms in which consumers can find seeds such as walnuts, soybeans, almonds, cashews, macadamia nuts, sunflower seeds, maybe.

Eggs and some poultry, especially chicken, may contain essential oils and fatty acids such as omega-6.

Difference between omega-6 and omega-3

It is indisputable that these two groups of acids are essential in a balanced diet, but the differences and benefits are significant.

So, although omegas could be essential to the diet because each has a different purpose and may have unique properties, the secret to obtaining the possible benefits mentioned above lies in the right balance between the two.

For example, in the West, where meat intake may be somewhat higher, it has been shown that a high amount of omega-6 that meat provides can be detrimental to health, possibly exceeding five times the amount of omega-6 recommended for health.

But the correct correlation between the groups of omega-6 fats may reduce inflammation and, therefore, the problems possibly acquiring disease due to inflammation. Some foods where we can find a higher omega-6 are processed or fast.

Other omega and essential fatty acid groups

Omega-3 and omega-6 are just some essential fatty acids that exist. There is also omega-9 which is the oleic acid very present in foods such as olive oil and could help lower blood cholesterol, counteract lousy cholesterol and possibly prevent risks of obesity-related diseases.

Undoubtedly, the benefits of omega-6 are imperative and could be important for health, especially at the cellular level, such as skin, eyes, hair, and nail. Still, it is always necessary to have a balanced diet, where vegetables and fruits are the main things in our diet, followed by meats, especially seafood and fish and cereals, that will help to have the energy that our body needs first.

But often, we forget about oils, fats, and omegas, which are essential for energy and better nutrition. With the right amount of oil in our meals, salads, or with a few seeds, it will be enough to get the benefits that good fats bring us.

Always consult your nutritionist or specialist and ask about the help you can get from a balanced diet and how you can incorporate essential fats in your daily diet thanks to the cooking oils we provide for daily consumption. Find some recipes in our recipe book that we offer you and continue building, together with us, a better and healthier life. Remember always to take the advice of your trusted physician.



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