Greek Gyro Chicken Bowl

INGREDIENTS

To prepare the chicken:

• 3 boneless, skinless half-breasts
• 3 tablespoons Nutrioli® oil
• Juice of one lemon
• 1 tablespoon chopped oregano
• 1 tablespoon chopped dill
• 1 teaspoon chopped thyme
• 2 teaspoons minced garlic
• Salt and pepper to taste
• 2 cups cooked quinoa
• ½ cup feta cheese
• 3 pieces of pita bread

For the cucumber salad:

• 1 cup cherry tomatoes, sliced in half
• 1 cucumber, peeled, seeded, diced
• 1/4 red onion, sliced
• 1 tablespoon lemon juice
• Salt and pepper to taste

For the dressing:

• ½ cucumber peeled and seeded
• 2 cups of Greek yogurt
• 2 teaspoons minced garlic
• 1/3 cup chopped dill
• Juice half a lemon
• ½ teaspoon salt
• ¼ teaspoon pepper