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Green bean salad with beans and chickpeas
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The Power of Legumes in the Diet
It's essential to recognize the valuable role legumes play in our diets. Legumes serve as an exceptional source of vegetable protein and should be incorporated regularly due to their outstanding properties and the multitude of benefits they offer the body.
They boast high nutritional value, serving as a vital source of vegetable protein and consequently containing essential amino acids. Additionally, they provide a significant mineral intake while being low in fat.
Furthermore, legumes offer substantial amounts of complex carbohydrates and serve as an excellent source of fiber. Moreover, they confer numerous benefits to the body. For instance, they aid in regulating cholesterol levels, potentially reducing blood pressure, and improving digestive health.
Additionally, they contribute to the proper functioning of the heart and bolster muscles, supplying the body with ample energy. Thus, it's imperative to include them in your diet regimen.
Beans are incredibly healthy
Green beans are a versatile vegetable that pairs excellently with salads. Not only are they rich in fiber, antioxidants, and folates, but they also contain essential vitamins that bolster the immune system and combat infections.
This vegetable is renowned for its low calorie content and abundant levels of vitamins A and C, which are crucial for immune function. Additionally, it boasts a plethora of minerals such as sodium, calcium, potassium, magnesium, iron, and phosphorus, making it ideal for musculoskeletal health.
For pregnant women, green beans are particularly beneficial as they help fulfill the body's nutritional requirements, strengthen the neurological system, and alleviate symptoms associated with menopause, thanks to their folate and antioxidant content, which promote cellular health.
Moreover, green beans offer numerous nutritional advantages, including potential improvements in visual health due to their vitamin A content, regulation of cholesterol levels, reduction of blood pressure, enhancement of intestinal transit, and contribution to metabolic processes.
An exquisite and nutritious salad
Nutrioli offers a diverse array of healthy salads. How about trying our Green Bean Salad with beans and chickpeas? This dish, aside from being nutritious and wholesome, serves as a delightful option for any time of day. It can even serve as an ideal complement to accompany your meals.
Give it a try; you'll love it with Nutrioli® Pure Soybean Oil! For more bean recipes or salad ideas, visit the Nutrioli website.
INGREDIENTS
For the Dressing
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Place chickpeas, green beans, green bell pepper, and kale leaves (without stems) in a bowl and gently massage.
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Drizzle with a teaspoon of Nutrioli® Pure Soybean Oil and toss until evenly coated.
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Combine all dressing ingredients with the Nutrioli® Pure Soybean Oil in a jar with a lid, then shake vigorously until thoroughly mixed. Pour over the salad just before serving.
Nutritional Information
Calories377 kcal |
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Fat6g |
Protein7g |
Carbohydrates22g |
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