Haricot Salad

INGREDIENTS

For the dressing

• 1/4 cup chopped fresh basil
• 1/4 cup chopped parsley
• Juice of one lemon
• Salt and pepper to taste
• 2 tablespoons of Nutrioli Oli de Nutrioli extra virgin olive oil
• 1 pinch of chili flakes

For the salad

• 1 cup (0.24 l) cooked and drained haricot
• 1 cup (0.24 l) sliced cherry tomatoes
• 2 carrots peeled and julienne
• 1 shot of Nutrioli® Spray oil
• 1 head of lettuce, mini ear lettuce
• Salt and pepper to taste