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Pumpkin cream: healthy, delicious, and tasty
- 30 min.
- 10 min.
- 40 min
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The celebration of the Independence of Haiti in 1804 marks the beginning of the history of pumpkin cream. Haitians collaborated to make a special soup on January 1 of that same year, to commemorate their liberation from French colonial rule.
The French colonists maintained that the inhabitants of that country could never get together to do anything. To commemorate their fight for freedom, Haitians still prepare and serve traditional pumpkin cream known as “joumou” to friends and family.
The special meaning of pumpkin cream
The only food available to Haitians while under French colonial rule was bread soup. They have not been allowed to eat food containing pumpkins, meat broth, and other vegetables. This unusual soup was developed as a representation of cooperation in the face of adversity.
It was served to everyone at the first Independence Day celebration and is still being served today.
Learn how to make a healthy pumpkin cream with Nutrioli
Another aspect that we should know is that pumpkin is rich in vitamin A, essential for vision and good skin condition, and its richness in fiber favors the digestive system.
DIETARY NEEDS IN THIS RECIPE: Vegetarian
INGREDIENTS
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Cut the pumpkin and remove the seeds, cook in water until soft, remove from the pot and reserve.
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Heat the Nutrioli® oil and fry the onion and garlic until they are transparent. Add the cooked and chopped pumpkin; pour in the chicken broth and let it boil when this happens blend the soup and return to the pot, season with salt and pepper, and as soon as it boils, remove from the heat.
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To make the croutons, take two slices of wholemeal box bread, remove the edges with a knife and flatten with a rolling pin, cut with a cookie cutter in the shape of a leaf, and arrange on a baking sheet. Bake for 10 minutes at 180 °C, or until they look golden brown.
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Serve the soup with croutons and cream.
Nutrition
Per serving
Calories:177 kcal |
|---|
Fat:10g |
Protein:4g |
Carbohydrates:18g |
Cook a healthy pumpkin cream to accompany your meals
Soup is almost always eaten at the entrance of a meal, but you can change it for an incredible cream. This will complement any main dish in a very good way, and the best thing is that there are many flavors.
This time, we share with you the pumpkin cream recipe that is very healthy. Nutrioli’s recipe is very simple to prepare, and its ingredients are very easy to get. In addition, everyone likes it because it is delicious, so you will feed your family healthily.
The benefits of pumpkin cream
Pumpkin is indispensable for maintaining a healthy weight, as it is rich in fiber that helps to fill you up faster and also regulates the intestinal flora, improving digestion. And, as if that were not enough, its vitamin C content helps to care for and strengthen the immune system.
Onions are a source of fiber, which can reduce the chance of developing high blood pressure, promoting cardiovascular health. Also, it has many antioxidants that protect cells and delay premature aging. Wholemeal bread is high in fiber, so daily consumption is ideal to take care of your digestive health. It is also rich in minerals and vitamins to take care of your health.
At Nutrioli you can find healthy recipes that adapt to your lifestyle. Get to know our products made from healthy seeds!
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