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Oli de Nutrioli Oli de Nutrioli

The Origin of our oil

The essential ingredient for olive oil is the olive. Olives have different flavor characteristics according to the color, size and region. These factors vary among each other according to the olive's variety.

Oli by Nutrioli is an olive oil made from a selection of three types of olives; the perfect combination to create an olive oil of the best quality

Our special selection

Arbequina

Fruity flavor
Low levels of bitterness
Slightly spicy

Picual

Aromatic
Green notes on the palate
Slightly bitter

Hojiblanca

Good balance between
sweet and bitter
Almond after taste

Arbequina

Fruity flavor
Low levels of bitterness
Slightly spicy

Picual

Aromatic
Green notes on the palate
Slightly bitter

Hojiblanca

Good balance between
sweet and bitter
Almond after taste

Product of Spain

Most of the olive harvest occurs in southern Europe in the Mediterranean area.

Oli by Nutrioli is an olive oil imported from Spain. Its three varieties of olive come from the region of Jaén, a Spanish province located in the South of the Iberian Peninsula.

España

Our process

Oli de Nutrioli
Oli de Nutrioli
Oli de Nutrioli
Oli de Nutrioli
Oli de Nutrioli
Oli de Nutrioli
1

HARVEST. In Jaén, Spain, our olives are picked with great care at the beginning of autumn to ensure ripeness.

1

HARVEST

2

COLLECTION

3

PRESSING

4

EXTRACTION

5

CENTRIFUGATION

6

DECANTING

An option for every occasion

Oli by Nutrioli has three types of olive oils that offer great health benefits due to their high Omega 9 and antioxidant content.

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Extra Virgin Oil

  • Cold extracted
  • Exquisite flavor and aroma
  • Smoking Point up to 374°F
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Oli Olive Oil

  • Blend of refined olive oil
    and extra virgin olive oil
  • Light and neutral flavor
  • Smoking Point up to 437°F
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Oli Organic Extra Virgin

  • Non-GMO
  • Eco-friendly
  • Artificial pesticides and fertilizers free
  • Cold extracted
  • Smoking Point up to 374°F
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Oli Extra Virgen

Extra Virgin Oil

  • Cold extracted
  • Exquisite flavor and aroma
  • Smoking Point up to 374°F
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Oli Aceite de Oliva

Oli Olive Oil

  • Blend of refined olive oil
    and extra virgin olive oil
  • Light and neutral flavor
  • Smoking Point up to 437°F
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Oli Extra Virgen Orgánico

Oli Organic Extra Virgin

  • Non-GMO
  • Eco-friendly
  • Artificial pesticides
    and fertilizers free
  • Cold extracted
  • Smoking Point up to 374°F
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Identify flavor notes

In an Olive Oil, the aroma, intensity and flavor can be identified based on the type of olives. We recommend
the next steps so you can appreciate the range of flavors of Oli by Nutrioli.

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Add a little oil to a glass and swirl gently

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Smell the oil and try to identify all the aromas

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Take a sip and inhale slowly to help release the flavors

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Identify each nuance of flavor and sensation that it leaves on your palate

Preserve the properties of your oil

The three factors that must be considered when storing olive oil to preserve it in
optimal conditions are the following:

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Avoid exposure to light

Long exposure to light can lower the quality of the oil and its antioxidants

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Avoid heat sources

Avoid high temperatures as it can alter the flavor of the oil

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Always keep it sealed

Correctly cap the bottle each time it is used to prevent oxidation of the oil

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Avoid exposure to light

Long exposure to light can lower the quality of the oil and its antioxidants

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Avoid heat sources

Avoid high temperatures as it can alter the flavor of the oil

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Always keep it sealed

Correctly cap the bottle each time it is used to prevent oxidation of the oil

About packaging

The Oli by Nutrioli bottle is made from a light amber toned glass, which allows you to take care of the oil avoiding direct light and preventing oxidation.

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