Bell peppers are rich in vitamins A and C, and also contain antioxidants that act as anti-inflammatories and protect the circulatory system.
- Sauté garlic, onion, peppers and meat in Nutrioli® until meat is cooked, but vegetables are still crisp. Season with salt and pepper.
- Dissolve cornstarch in beef stock and pour into pan. Bring to a boil and cook until liquid thickens. Serve over cooked brown rice.