Cactus Rolls


Cactus is rich in dietary fiber, which helps control blood sugar and reduce cholesterol levels.


  • 8 corn tortillas
  • 1 cup refried beans
  • 4 large cactus pads, cooked and halved
  • 7 oz. manchego cheese, cut in thin slices
  • 2 TBSP Nutrioli®

For sauce:

  • 3 poblano peppers, grilled, deveined and peeled
  • 4 TBSP cream cheese
  • 1 cup milk
  • 2 tsp chicken bouillon powder
  • 1 tsp Nutrioli®
    Valor nutritivo por porción

  • 606 kcal
  • 35g Fats
  • 24g Proteins
  • 51g Carbohydrates


  1. Cook cactus in salted water until tender. Warm tortillas on a hotplate.
  2. Place a half piece of cactus on a plate. Top with a tortilla, spread on refried beans and finish with cheese.
  3. Roll ingredients in such a way as to resemble a sushi roll, taking care not to tear the layers. Secure with a toothpick. Heat Nutrioli® in a skillet and fry rolls until cheese melts. Cut rolls into slices.

For sauce:

  1. Puree all ingredients except oil in a blender. Heat Nutrioli® in a pan and add sauce. Cook over medium heat until sauce thickens and changes color. Adjust seasoning and spoon over rolls.



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