Carrot Tube Cake

Rosca-de-zanahoria-2

Carrots are an abundant source of beta-carotene, which our body transforms into vitamin A, helping the retina to function correctly and in particular aiding night vision. Moreover, high levels of beta-carotene last through cooking.

Ingredients

  • 1 1/2 cups of sugar.
  • 4 eggs.
  • 3/4 cup of Nutrioli® oil.
  • 2 cups of flour.
  • 4 teaspoons of baking powder.
  • 1/2 teaspoon of food-grade baking soda.
  • 1/2 teaspoon of salt.
  • 2 teaspoons of ground cinnamon.
  • 1 cup of chopped pecans.
  • 2 cups of peeled and grated carrots.
  • 1 cup of raisins.
    Valor nutritivo por porción

  • 271 kcal
  • 22g Fats
  • 2g Proteins
  • 18g Carbohydrates

Directions

  1. Beat the sugar together with the eggs and Nutrioli® oil until frothy and the color has changed.
  2. Sift the flour, baking powder, baking soda, salt, and cinnamon and add it to the mix.
  3. Incorporate the carrots, pecans, and raisins, mixing well.
  4. Pour into a greased pan and place into an oven preheated to 180°C (356°F), cooking for 35 to 40 minutes.
  5. Remove and let cool.


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