Cauliflower is rich in vitamin C, folates, iron and potassium, which protect your immune system and improve circulation.
- Chop cauliflower florets in food processor until obtaining small pieces the size of rice.
- Preheat oven to 400 °F. Combine cauliflower, eggs, cheese, flour, baking powder and Italian seasoning in a bowl and stir with a spoon. The mixture should be moist, but not liquid.
- Grease a muffin pan with Nutrioli. Pour a half-cup of batter in each section and compress with a spoon. Sprinkle sesame seeds on top of each muffin.
- Bake for 20 minutes or until lightly browned on top. Use a spatula to loosen and remove muffins from pan. Let cool and serve.