Cream of Pea Soup

Crema-de-chicharos-2

Peas supply vitamins A, B and C, as well as potassium, magnesium, fiber and antioxidants. Vegetables should be included in your daily diet.

 

Ingredients

  • 2 cups cooked peas
  • 1½ oz. turkey bacon (diced)
  • 1 TBSP Nutrioli®
  • 1 qt. low-fat milk
  • 1 TBSP chicken bouillon powder
  • Salt and pepper to taste
    Valor nutritivo por porción

  • 230 kcal
  • 13g Fats
  • 11g Proteins
  • 17g Carbohydrates

Directions

  1. Fry bacon in Nutrioli® until crisp. Remove from pan. Mash all but ½ cup of the peas with milk. Pour into pan with bacon grease. Add un-mashed peas. Season with salt, pepper and chicken bouillon powder. Lower heat and cook soup until it comes to a boil.

TIPS:

Can be served with a few croutons and a little blue cheese.

 



Comments

comments

We invite you to read these delicious recipes

Broccoli and Pea Soup

Dinner

Bacon and Almond Cheese Ball

Appetizers

Soybean Vegetable Soup

Dinner

Corn Soup

Dinner

Vegetable Noodle Soup

Dinner

Chicken Loaf with Bacon

Chicken and Poultry


Plan 21 ask our nutriotionist
IMPORTANT NOTICE

Ragasa Industrias, S.A. de C.V. and its affiliated companies (Mexico) does not promote nor perform the direct sales of new or used vehicles online or via email, print or social media, so it prevents the community on the misuse of our Company names and registered Trademarks that are being used to engage in this activities. view more

x