Start your day filled with energy, thanks to this delicious breakfast that’s rich in protein, vitamins and antioxidants.
- Roast tomatoes on a hotplate or in a skillet over medium-high heat, turning occasionally, until skin is burnt and tomatoes are tender. Meanwhile, sauté chili in one tablespoon of Nutrioli®, taking care not to let it burn.
- Puree peeled tomatoes, chili and garlic in blender until sauce is of an even consistency.
- Heat another tablespoon of oil and sauté onion until translucent. Add tomato sauce and season with salt. Lower heat and let simmer.
- Beat eggs and mix with cheese. Heat remaining Nutrioli® in a separate saucepan, preferably non-stick. Add egg and cheese mixture and cook until it sets. Add to pan with sauce, let simmer for 3 minutes and serve. Serve with cheese and refried beans.