Hibiscus flowers are rich in antioxidants, vitamins A and C, and minerals. They’re known for their diuretic properties, which aid in kidney function.
- Boil hibiscus flowers in 8 cups of water. After boiling, drain and dry off flowers (save liquid for tea). Spread out flowers on a baking sheet without overlapping. Bake for a half-hour at 200 °F until flowers dry out.
- Heat a tablespoon of Nutrioli® in a skillet and sauté onion, garlic, wormseed and diced chili peppers until onion is translucent. Add hibiscus flowers, season with salt and sauté for a few more minutes. Remove from heat and let cool.
- Fill flour tortillas with hibiscus mixture. Heat remaining Nutrioli® and fry tacos until golden-brown and crisp. Place on paper towels to absorb excess oil.
- Serve topped with ricotta cheese.