Impossible cake

Pastel-imposible-1

Pecans, cajeta (a traditional Mexican caramel), and chocolate make it impossible to resist this energy-filled, delicious cake.

Ingredients

For the cake:

  • 3 eggs.
  • 1 cup of Nutrioli® oil.
  • 1 cup of evaporated milk.
  • 50 g (1.7 oz) of chopped pecans.
  • 340 g (12 oz) of chocolate cake mix.
  • 1 cup of Mexican cajeta (or substitute dulce de leche or caramel sauce).
  • 1 tablespoon of butter.

For the flan:

  • 1 cup of evaporated milk.
  • 5 eggs.
  • 1 teaspoon of vanilla essence.
    Valor nutritivo por porción

  • 333 kcal
  • 22g Fats
  • 7g Proteins
  • 26g Carbohydrates

Directions

  1. Grease the cake pan with butter and cover with cajeta.
  2. Combine the eggs, Nutrioli® oil, evaporated milk, pecans, and flour with a mixer until well incorporated and free of lumps. Empty the mix into the pan.

For the flan:

  1. Blend the flan ingredients together and empty slowly over the cake batter.
  2. Cook at 200°C (392°F) using a bain-marie (double boiler) for 2 hours. Once ready, let cool, remove from pan, and serve.

 

TIP

The level of water in the bain-marie should not rise more than halfway up the cake pan in order to prevent overflow.

 



Comments

comments

We invite you to read these delicious recipes

Blueberry Holiday Cake

advance

Triple-Berry Cheesecakes

Christmas

Individual Brownies

Desserts

Banana Bread

Christmas

Orange Pound Cake

Christmas

Orange Cake

advance


Plan 21 ask our nutriotionist
Al público en general

Ragasa Industrias, S.A. de C.V. y sus empresas filiales informan que en ningún Estado de la República Mexicana promueven la venta al público de vehículos nuevos o usados, ya sea a través de páginas de Internet, avisos de ocasión electrónicos o impresos, redes sociales o correos electrónicos, por lo que previene a la población en general sobre el uso indebido de los nombres de nuestras empresas y marcas registradas, para llevar a cabo este tipo de actividades. ver más

x