Lemon-Marinated Pork Tenderloins


Did you know that lemons have copious amounts of vitamin C, which reinforces all the body’s defenses, especially the airways, and also eliminates toxins?


  • ¼ cup lemon juice
  • 2 TBSP Nutrioli®
  • 3 cloves garlic (diced)
  • 1 tsp salt
  • ¼ tsp dried oregano
  • ¼ tsp pepper
  • 8 slightly thick pork tenderloins
  • 1 tsp Nutrioli®
    Valor nutritivo por porción

  • 424 kcal
  • 48g Fats
  • 48g Proteins
  • 9g Carbohydrates


  1. Mix lemon juice, 2 tablespoons of Nutrioli®, garlic, salt, oregano and pepper in a large Ziploc bag. Add meat, close bag and refrigerate for 2 hours. Shake bag frequently to distribute marinade evenly.
  2. Remove meat from bag, pour marinade into a pan and bring to a boil. Remove from heat and set aside.
  3. Lightly grease grill with a teaspoon of Nutrioli® before cooking tenderloins. Cook 5 to 7 minutes on each side, basting frequently with marinade from the pan. Pour hot marinade on top and serve immediately.





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