Mexican-Style Turkey

Mexican-Style Turkey

Turkey is an excellent source of B complex vitamins, which help protect against memory loss.

Ingredients

  • 1 smoked turkey (13–18 lbs.)
  • 6 ripe tomatoes
  • 3 cloves garlic
  • 1 medium onion
  • 3 guajillo chilies soaked in boiling water
  • 1 cup white wine
  • 3 TBSP Nutrioli®
  • 4 TBSP chicken bouillon powder
  • Salt to taste
    Valor nutritivo por porción

  • 610 kcal
  • 30g Fats
  • 70g Proteins
  • 4g Carbohydrates

Directions

  1. Preheat oven to 180 °F. Rinse turkey and let drain. Once cleaned, use a food syringe to inject white wine in all parts of turkey.
  2. Boil tomatoes with chilies until tender. Puree in blender and strain to make a sauce.
  3. Finely dice onion and garlic. Sauté in previously heated Nutrioli®. When onion begins to change color, add tomato and chili mixture. Add chicken bouillon powder, salt and pepper. Cook over low heat for 10–15 minutes. If sauce becomes too thick, add a little water.
  4. Rub turkey with this sauce. Cover with aluminum foil and place in oven. Bake for one hour. Remove from oven, slice and serve.


Comments

comments

We invite you to read these delicious recipes

Ground Turkey Stuffed Mushrooms

Chicken and Poultry

Glazed Turkey Ham

Chicken and Poultry

Holiday Gravy

advance

Swordfish Tacos with Guacamole

easy

Pork Loin Stuffed with Turkey Bacon and Ham

Beef

Rice Noodles with Broccoli

Dinner


Plan 21 ask our nutriotionist
Al público en general

Ragasa Industrias, S.A. de C.V. y sus empresas filiales informan que en ningún Estado de la República Mexicana promueven la venta al público de vehículos nuevos o usados, ya sea a través de páginas de Internet, avisos de ocasión electrónicos o impresos, redes sociales o correos electrónicos, por lo que previene a la población en general sobre el uso indebido de los nombres de nuestras empresas y marcas registradas, para llevar a cabo este tipo de actividades. ver más

x