Mini Pineapple Upside-Down Cakes

Volteaditos-de-pina-1

Pineapple is one of the most nutritious fruits. It’s rich in vitamin C, B complex vitamins and potassium. It also revs up the metabolism and facilitates digestion.

Ingredients

  • ⅔ cup brown sugar
  • ⅓ cup butter
  • 1 cup pineapple in light syrup
  • 1 box vanilla cake mix
  • 3 eggs
  • ⅓ cup Nutrioli®
  • ½ cup raspberries
    Valor nutritivo por porción

  • 253 kcal
  • 9g Fats
  • 5g Proteins
  • 37g Carbohydrates

Directions

  1. Preheat oven to 350 °F.
  2. In a heavy skillet, mix together brown sugar and butter and melt until forming a thick caramel. Pour into the bottom of 6 individual cake pans previously lined with wax paper. Place pineapple slices and raspberries on top of caramel and set aside.
  3. Combine cake mix with Nutrioli®, eggs and syrup from the pineapple. Pour into cake pans until ¾ full. Bake for 30–35 minutes or until done. Remove from oven, release from cake pans and serve.


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