Pork Loin with Rosemary

Pork Loin with Rosemary 

Pork loin contains protein, minerals and vitamins from the B complex, which support the nervous system.

Ingredients

  • 3 cloves garlic (diced)
  • 1 TBSP dried rosemary
  • Salt and pepper to taste
  • 2 lbs. pork loin
  • 1 cup beef stock
  • 2 TBSP Nutrioli®
    Valor nutritivo por porción

  • 334 kcal
  • 18g Fats
  • 40g Proteins
  • 0g Carbohydrates

Directions

  1. Use a mortar and pestle to grind garlic, rosemary, salt and pepper into a paste. Cut openings in various parts of pork loin and fill with paste. Spread remaining paste all over meat.
  2. Heat Nutrioli® in a heavy pan. Once hot, brown roast on all sides. Add beef stock, cover and let cook for 30 minutes or until meat is tender and fully cooked. Slice before serving.

 

TIPS:

Can be served with country fried potatoes.



Comments

comments

We invite you to read these delicious recipes

Infused Oils

Christmas

Pork Rib Roast

advance

Vegetable Noodle Soup

Dinner

Individual Chicken and Meat Loaves

Appetizers

Pork Medallions in Teriyaki Sauce

Beef

Pork Loin Stuffed with Turkey Bacon and Ham

Beef


Plan 21 ask our nutriotionist