Potatoes Au Gratin

Potatoes Au Gratin

Besides being a delicious side-dish, potatoes have a soothing effect on the digestive tract



  • 1½ TBSP Nutrioli®
  • 2 onions (sliced)
  • Salt to season
  • 1½ cups non-fat chicken stock
  • 2 tsp butter
  • 2 lbs. potatoes
  • 2 TBSP fresh thyme
  • Fresh ground pepper
  • 1 cup light manchego cheese (shredded)
  • 3 TBSP grated parmesan cheese
    Valor nutritivo por porción

  • 197 kcal
  • 9g Fats
  • 9g Proteins
  • 24 Carbohydrates


  1. Heat Nutrioli® in a heavy skillet and sauté onion until lightly browned. Add chicken stock and scrape skillet with a spoon to loosen browned bits.
  2. Slice potatoes with a mandolin slicer. Grease a baking dish with butter and arrange potatoes in layers. Place onion and cheese between each layer and pour in chicken stock before completing top layer with cheese.
  3. Bake at 350 °F until potatoes are tender, liquid has evaporated and cheese is golden-brown.



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