Ravioli with Spinach

ravioli with spinach

Spinach is one of the most nutritious vegetables. It supplies the body with folic acid, vitamin A, which helps prevent retinal degeneration, and minerals, such as iron, potassium and magnesium.


  • 18 oz. ravioli
  • 1 bunch of spinach (cooked)
  • 1 can clams in brine
  • 2 cloves garlic
  • 1 TBSP parmesan cheese
  • Salt to taste
  • 1 TBSP Nutrioli®
  • 4 tsp sour cream
    Valor nutritivo por porción

  • 426 kcal
  • 10g Fats
  • 21g Proteins
  • 62g Carbohydrates


  1. Cook ravioli according to directions on package until al dente.
  2. Combine Nutrioli®, garlic, clams, cooked spinach and a dollop of sour cream. Add ravioli.
  3. Season with parmesan cheese, salt and pepper to taste and serve hot.



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