Romeritos is a typical Mexican dish eaten during the holiday season. It’s easy to make, delicious and nutritious, as it supplies vitamins and minerals, including vitamins C and B2, calcium, potassium and iron, all of which help regulate various bodily functions.
- Beat egg whites until forming stiff peaks. Add yolks, flour and salt and continue beating for one minute. Fold in shrimp, breadcrumbs and seepweed.
- Heat Nutrioli® in a skillet. Spoon in mixture, forming hotcakes, and fry until lightly browned. Place on paper towels to absorb excess oil. Set aside.
- In a separate pan, cook mole and chicken stock over medium heat, stirring constantly, until mixture is smooth, without lumps.
- Place hotcakes in mole and let boil. Salt and pepper, as necessary, and serve.