Romeritos with Shrimp Cakes

Romeritos with shrimp cake

Romeritos is a typical Mexican dish eaten during the holiday season. It’s easy to make, delicious and nutritious, as it supplies vitamins and minerals, including vitamins C and B2, calcium, potassium and iron, all of which help regulate various bodily functions.


  • 8 eggs
  • 2 TBSP flour
  • ½ lb. ground shrimp
  • ¼ cup breadcrumbs
  • 4½ lbs. seepweed, cleaned, washed and dried
  • 1½ cups Nutrioli®
  • 10½ oz. mole
  • 32 oz. chicken stock
  • Salt and pepper
    Valor nutritivo por porción

  • 698 kcal
  • 53 Fats
  • 23g Proteins
  • 32g Carbohydrates


  1. Beat egg whites until forming stiff peaks. Add yolks, flour and salt and continue beating for one minute. Fold in shrimp, breadcrumbs and seepweed.
  2. Heat Nutrioli® in a skillet. Spoon in mixture, forming hotcakes, and fry until lightly browned. Place on paper towels to absorb excess oil. Set aside.
  3. In a separate pan, cook mole and chicken stock over medium heat, stirring constantly, until mixture is smooth, without lumps.
  4. Place hotcakes in mole and let boil. Salt and pepper, as necessary, and serve.



We invite you to read these delicious recipes

Shrimp Skewers


Chicken Saltimbocca

Chicken and Poultry

Shrimp-Stuffed Banana Peppers


Corn Soup




Light Mole de Olla


Plan 21 ask our nutriotionist