Shrimp-Stuffed Banana Peppers

Toritos-rellenos-de-camaron-2

Shrimp is a delicious and nutritious source of omega-3 fatty acids and antioxidants, as well as minerals, like iodine, sodium and phosphorus, and vitamins, including B3, B12, D and folic acid.

Ingredients

  • 12 oz. cocktail shrimp
  • 2 cloves garlic (diced)
  • ½ of an onion (finely diced)
  • 8 banana peppers, cut open and deveined
  • 3 TBSP Nutrioli®
  • Salt and pepper to taste

For sauce:

  • ½ cup soy sauce
  • ½ cup lemon juice
  • 2 TBSP seasoning sauce
  • 1 red onion (minced)
    Valor nutritivo por porción

  • 216 kcal
  • 12g Fats
  • 20g Proteins
  • 7g Carbohydrates

Directions

  1. Sauté onion and garlic in two tablespoons of Nutrioli®. Add shrimp and cook for 3 minutes.
  2. Grill, peel and devein banana peppers. Fill with shrimp and fry in one tablespoon of Nutrioli® in the same skillet used to cook the shrimp.

For sauce:

  1. Mix together soy sauce, lemon juice, minced red onion and seasoning sauce.
  2. Place two stuffed peppers in a shallow dish and pour sauce on top.


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