Tomato and Basil Bruschetta


Tomatoes provide vitamin C, B vitamins, and minerals such as potassium, iron, phosphorous, and magnesium. They are also rich in lycopene, which is an antioxidant and considered to be anticancerous.


  • 1/4 cup of Nutrioli® oil.
  • 1 garlic clove, crushed.
  • 1 baguette cut into slices.
  • 3 tomatoes cut into cubes and seeded.
  • 3 teaspoons of fresh finely chopped basil.
  • Salt and pepper to taste.
    Valor nutritivo por porción

  • 216 kcal
  • 13g Fats
  • 4g Proteins
  • 22g Carbohydrates


  1. Combine Nutrioli® oil and garlic. Generously glaze the baguette slices with this mix and place on a baking pan with wax paper.
  2. Bake at 200°C (392°F) for 10 minutes or until the bread is golden. Let cool.
  3. Place the tomato, basil, salt, and pepper in a container and mix.
  4. Lastly, cover the baguette slices with the tomato mix and serve.


In order to prevent the bread from falling apart, cut with a serrated knife. You can also cover the bruschetta with serrano ham, parmesan cheese, or mozzarella, and accompany with a salad.





We invite you to read these delicious recipes

Portobello Mushroom Caps with Basted Egg, Tomato and Salsa


Zucchini Stir-Fry


Soy Chipotle


Eggs with Chili Pepper and Cheese


Tuna Picadillo


Tomato and Cheese Panini


Plan 21 ask our nutriotionist
Al público en general

Ragasa Industrias, S.A. de C.V. y sus empresas filiales informan que en ningún Estado de la República Mexicana promueven la venta al público de vehículos nuevos o usados, ya sea a través de páginas de Internet, avisos de ocasión electrónicos o impresos, redes sociales o correos electrónicos, por lo que previene a la población en general sobre el uso indebido de los nombres de nuestras empresas y marcas registradas, para llevar a cabo este tipo de actividades. ver más