Tuna is rich in omega-3 fatty acids, which help reduce cholesterol levels, as well as DHA, a fatty acid that’s essential for proper brain development and function.
- Cut baguette into slices and arrange on a baking sheet. Bake for 15 minutes or until bread is golden-brown and crisp.
- In a bowl, combine cheese with basil and tomatoes and drizzle with Nutrioli®. Season with salt and pepper. Divide mixture among pieces of toast, adding tuna to some and Canadian bacon to others.