Zucchini with Italian Herbs


Zucchini contains vitamin C, potassium and magnesium. It’s also very low in sodium and calories. Thanks to its soothing effects on the digestive system, it’s recommended for preventing indigestion


  • 6 zucchini
  • 3 TBSP Nutrioli®
  • 1 TBSP butter
  • ¼ cup fresh Italian herbs (thyme, marjoram and oregano)
  • 4 TBSP finely chopped parsley
  • ½ cup grated parmesan cheese
  • Salt and pepper
    Valor nutritivo por porción

  • 208 kcal
  • 16g Fats
  • 11g Proteins
  • 5g Carbohydrates


  1. Preheat oven to 350 °F.
  2. Slice zucchini into large cubes and place in a container. Add butter, Nutrioli® and parsley, and mix well.
  3. Season with salt, pepper and Italian herbs. Mix all ingredients together.
  4. Place in an oven-safe dish. Sprinkle cheese on zucchini and bake for 30 minutes or until toothpick inserted in center of zucchini cube comes out clean.
  5. Remove from oven and serve right away.



We invite you to read these delicious recipes

Cauliflower Muffins


Infused Oils


Ravioli with Spinach


Pickled Peppers and Veggies


Mediterranean-Style Vegetables


Lettuce Trio with Salmon


Plan 21 ask our nutriotionist
Al público en general

Ragasa Industrias, S.A. de C.V. y sus empresas filiales informan que en ningún Estado de la República Mexicana promueven la venta al público de vehículos nuevos o usados, ya sea a través de páginas de Internet, avisos de ocasión electrónicos o impresos, redes sociales o correos electrónicos, por lo que previene a la población en general sobre el uso indebido de los nombres de nuestras empresas y marcas registradas, para llevar a cabo este tipo de actividades. ver más