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Extra Virgin Olive Oil:

First cold press, maintaining its purity and natural properties

Exquisite flavor and aroma

Mixture of 3 olives Picual, Arbequina, Hojiblanca, especially for the Mexican palate

Dispenser cap,

for using the exact amount of Oli and avoid spilling

High in Omega 9

Regulates cholesterol levels in the blood

Natural antioxidants

as vitamin E and chlorophyll which retards cellular aging
ideal for seasoning and cook at low and medium temperatures
  • Extra Virgin Olive Oil

    Retrieved from first cold pressing, maintaining its purity and natural properties
  • Exquisite flavor and aroma

    Mixture of 3 olives Picual, Arbequina, Hojiblanca, especially for the Mexican palate
  • To use the dosing cap

    exact quantity of oil
  • High in Omega 9

    Regulates cholesterol levels in the blood
  • Natural antioxidants

    as vitamin E and chlorophyll which retards cellular aging

Available only in Mexico


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